• Thaw turkey/meat in refrigerator completely. Usually takes approximately 4 days prior to drop off. Clean out the insides of your turkey completely. We cannot accept frozen meat at time of drop off
• Season your turkey/meat with your favorite dry rub, barbecue sauce, or marinade recipe. If you are fresh out of ideas check out the video link in our media library for some ideas. DO NOT put stuffing mix inside the turkey as this will turn to mush during the cooking process in the pit. You can stuff your turkey with onions, butter, or any other seasonings you prefer.
• Place your turkey/meat in an oven bag and close with a oven bag tie. Bring your turkey/meat to us on a large cookie sheet (we wont keep your cookie sheet) to prevent spills or tears in the bag.

A minimum donation of $20 per turkey or meat item you would like cooked in the pit. Donations will be collected when you drop off your turkey or meat item.

Please drop off and pick up your turkey/meat promptly at the LDS Church parking lot
1150 E Guadalupe Rd. Gilbert, AZ 85234 during the scheduled time slots. If you decide not to participate or plans change please try to give us a 24 hour notice so that we can offer your spot to someone else as space is limited.

• Drop off – Wednesday 11/25 between 5:00pm – 6:30pm in the parking lot of the LDS Church on Guadalupe between Lindsay and Val-Vista.
  Pick Up – Thursday morning 11/26 between 9:00am – 10:00am. Bring an ice chest to put your meat in when you pick it up. This way your meat will stay hot until you eat your Thanksgiving feast. There will be no need to reheat your meat in the oven prior to eating.

If you have any questions, please contact Jeff Fox 480-665-0816.

“Thanks again for your support and making a difference in the lives of these young men & young woman.”